Pizza Dough Recipe

The perfect basic pizza dough recipe – 4-5 servings

500 gram “00” flour (or Plain flour can be used)
2 teaspoons honey
300ml warm water
7 gram yeast
2 teaspoons salt
2 tablespoons olive oil

Mix the yeast, water and honey together for approx 15 mins
Add salt and oil and mix
Add flour
Kneed for 15-20 mins (use semolina flour if rolling)

Cover the dough and let it rise. The dough can then be cut into small balls 200/220 grams and put into the proving box to rise further.

Alternatively you can buy pizza dough from the supermarket!

And for the sauce...

Tin of plum tomatoes 400g
1 clove garlic
1 teaspoon sugar
1 tablespoon olive oil
Salt & black pepper
Fresh basil
Blend and heat it up

When it comes to the toppings just let your imagination run wild!

If you would like to hire one of our pizza ovens for an event find out more here.